intake 3/25:

Breakfast:

2 cups coffee + 2tbsn sugar free creamer (totally going to buy coconut milk this week) 

1 cup green grapes + 2 Mandarin oranges

small square of coffee cake (1.5 inches/side? very small)

Lunch:

Pre-cooked chicken (4oz. hurray for planning ahead!)

1 cup spinach + lemon juice for flavoring

snack:

2 cups passion tea (hot) 

1/2 cup frozen raspberries

currently getting my water intake up particularly high (also during work) because we’re going out for my dad’s bday (don’t know where yet). don’t want to ruin a pretty good day!